Spinach Mushroom Quiche Recipe Epicurious

Stir in spinach bell pepper mushroom mixture and cheese. Preparation melt butter in heavy medium skillet over medium high heat. A quiche is a tart made with pie crust and a creamy savory custard filling.

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Top with half the swiss cheese.

Spinach mushroom quiche recipe epicurious. Pour cream mixture over spinach and bake quiche on a baking sheet in middle of. Preheat oven to 350 degrees with racks set in upper and lower thirds. Sprinkle feta over bottom of shell and arrange spinach mixture on top. Pour into partially baked crust.

In medium bowl beat eggs milk and red pepper until well blended. In a large dutch oven or pot melt butter over medium heat. 1 1 2 cups all purpose flour 1 teaspoon salt 1 teaspoon sugar 1 2 cup 1 stick chilled unsalted butter cut into 1 2 inch cubes 1 large egg 1 teaspoon cold water 1. Cook onion and mushrooms in butter about 5 minutes stirring occasionally until tender.

Ingredients 1 tablespoon butter 8 ounce mushrooms 4 ounce onion 10 ounce spinach 5 piece eggs 5 cup heavy cream 5 teaspoon salt 5 teaspoon pepper 8 ounce cheddar shredded. The simplest version calls for eggs heavy cream whole milk salt and pepper but quiche often stars cheese we re fans of cooking with sharp swiss and cheddar cheese meat and all kinds of vegetables if you re looking for a recipe that is delicious for brunch or dinner look no further than these quiche recipes. Add onion and sauté until translucent about 8 minutes. Spread spinach mushroom mixture in the prepared pie dish.

In a small bowl whisk together eggs and cream. Step 4 gently combine spinach mushrooms onion and feta cheese in a separate bowl. Ingredients homemade pastry dough or frozen 9 inch pie shell 2 tablespoons kerrygold salted butter 2 whole shallots minced 2 cloves garlic minced 1 10 ounce bag frozen spinach thawed and squeezed to remove excess liquid 2 tablespoons dried oregano 1 2 teaspoon grated nutmeg 4 eggs 1 cup milk. In a large skillet heat butter over medium.

Add shallots and cook stirring occasionally until softened 1 to 2 minutes. Add spinach and stir until spinach is dry about 3 minutes. Preheat oven to 375 degrees f 190 degrees c. Saute garlic and onion in butter until lightly transparent.

Add the mushrooms and saute until they are fragrant. Whisk eggs milk parsley garlic salt black pepper and nutmeg in a bowl. Ingredients crust 1 1 2 cups all purpose flour 1 teaspoon salt 1 teaspoon sugar 1 2 cup 1 stick chilled unsalted butter cut into.