Shrimp Risotto Recipe Instant Pot

Chop the shallot and garlic.

Shrimp risotto recipe instant pot. If you don t have an instant pot you can make this instant pot risotto with shrimp on the stovetop. When the time is up quick release the remaining pressure. Add wine and quickly deglaze by using a wooden spoon to scrape the brown. When butter is melted add onion and garlic.

Add onion and cook for 1 minute. Stir and let the sake boil for roughly a minute allowing the alcohol to evaporate. Directions set an instant pot to sauté on the medium setting. Add garlic and rice and stir until each grain of rice is coated with the oil mixture.

Using the display panel select the sauté function. Select cancel to turn the pot off then select the sauté function. Close the lid and turn the steam valve to the sealing position. Add butter to the instant pot.

Ingredients 1 tsp olive oil 1 cup white onion chopped 3 garlic cloves minced 1 tbsp butter 1 1 2 cups arborio rice 1 2 cup dry white wine i recommend pinot grigio or chardonnay 3 1 2 cups low sodium chicken broth 1 2 cup parmesan reggiano cheese shredded 1 pound shrimp peeled and deveined 1 cup. Turn on a multi functional pressure cooker such as instant pot and select saute function. It is a good time now to make sure no rice or shallot pieces stick to the sides of the pot. Cook and stir until onion is softened 3 4 minutes.

When the pot is hot add 2 tablespoons. Stir in the shrimp and the remaining 1 cup of broth. I mixed some frozen vegetables into mine. Use the keys and program the instant pot for 12 minutes.

If you re making this on the stovetop i suggest you cook the rice and when it s almost done add the thawed shrimp and mix it for the last 3 5 minutes until they turn pink. Ingredients 2 tablespoons butter 1 small shallot minced 2 cloves garlic minced cup arborio rice 2 tablespoons dry white wine such as chardonnay 2 cups chicken broth divided teaspoon salt teaspoon ground black pepper pound frozen medium shrimp thawed shelled and deveined cup grated. My husband loves risotto and i could never get the consistency right on the stovetop but now with my instant pot and this recipe it s better than any restaurant risotto and so fast and easy. Pour in 4 cups 1l homemade fish stock.

Add olive oil to the pot. Be sure to use a high quality arborio rice do not substitute another type of rice in this recipe. Add rice and cook stirring 1 minute more. Stir the clam juice and 3 cups hot water into the pot.