Vegetarian Pot Pie Recipe Easy

Heat the oven to 400 degrees f and arrange a rack in the middle.

Vegetarian pot pie recipe easy. Ingredients 1 tablespoon unsalted butter 1 yellow onion finely chopped 3 4 cup shredded carrots 2 small russet potatoes about 4 cup s chopped 1 4 cup all purpose flour 1 cup vegetable broth i used not chicken broth 1 cup whole milk 1 1 2 cup peas frozen is fine 1 tablespoon dried parsley. Step 3 spoon filling into bottom pie crust. In a large skillet melt butter over medium heat. In a medium bowl combine potato soup mixed vegetables milk thyme and black pepper.

Bake for 30 minutes. Cook and stir until heated through 3 5 minutes. When it foams add fennel onions and. Add vegetables and lentils.

Return the pot pie to the oven and bake until lightly brown about 10 15 minutes more. How to make vegetable pot pie in a pan heat up the oil and sautee the onion add the fresh and frozen vegetables and cook for about 5 minutes or so until the veggies start to soften sprinkle the flour and pour over the vegetable stock or broth and leave to cook until the sauce thickens leave to. Crimp the edges of the crust to seal it and prick with a fork a few times or cut a couple of slits in the top to release steam. Cover with top crust and crimp edges to seal.