Spinach Salad Dressing Recipe Easy
Place the spinach into a large salad bowl and sprinkle with the bacon hard cooked eggs and onion.
Spinach salad dressing recipe easy. Arrange spinach as a base in a salad bowl or platter. 1 3 cup olive oil. Combine canola oil vinegar garlic sugar dry mustard salt and black pepper in a jar with a tight fitting lid. Serve over fresh spinach.
Cover and shake thoroughly. 1 3 cup balsamic vinegar. In a bowl whisk. Place the bacon into a skillet over medium heat and cook until browned and crisp turning often about 10 minutes.
2 teaspoons italian seasoning. In a separate bowl or blender combine all the salad dressing ingredients olive oil vinegar honey dry mustard garlic and salt and whisk to combine. 1 cup grape tomatoes halved. Arrange hard boiled eggs that have been peeled and quartered and bacon that has been fried drained and chopped over the spinach.
A simple spinach salad with an easy homemade balsamic vinaigrette makes for a delicious and healthy side dish. 2 packages 6 ounces each fresh baby spinach. Refrigerate until flavors blend about 1 hour. 4 green onions sliced.
2 garlic cloves minced. Store leftover dressing in the refrigerator. 1 2 cup shredded part skim mozzarella cheese. For the dressing add red wine vinegar dijon mustard olive oil salt and pepper to a small mason jar.
Combine the first seven ingredients in a blender or food processor. Pour dressing over salad and serve. Gently toss the salad.