Spanish Cheese Omelette Recipe
1 slice havarti cheese.
Spanish cheese omelette recipe. Grab all your vegetables the ones you like the most the ones you want to make your tortilla with or the ones we suggest if you want to make it with the vegetables that are used in a traditional spanish omelette wash them well under cold water chop them up in tiny pieces or thin slices whichever you prefer. 2 tbsp extra virgin olive oil. Sprinkle potatoes lightly with salt and pepper. The classic recipe contains only potatoes onions and eggs but this version has extra vegetables and lean ham added.
Finely slice the onions and chop the red pepper removing the seeds. Serve with a green salad. This is just the basic start use this and then add seasonings vegetables and meats and or cheeses to suit your taste. Beating in air makes the omelette fluffy.
It had ingredients that i like and was stated to be a typical spanish omelette. 2 cups fresh spinach. Whisk for a few minutes until egg mixture is foamy. Found this recipe on the internet.
Once the potatoes are golden stir in the onions. Add milk and season with salt and white pepper. Scrape 500g new potatoes or leave the skins on if you prefer. Cook until golden brown and crisp.
Spanish omelettes are loved throughout spain and you will find them in every tapas bar but they are also enjoyed in mexico. How many ingredients should the recipe require. Strain the potatoes and onion through a colander into a large bowl set the strained oil aside. This search takes into account your taste preferences.
Cut them into thick slices. Tortilla española or spanish tortilla. Last updated jun 17 2020. Colourful and packed with flavours this thick flat omelette called a tortilla in spanish tastes good served at any temperature.
After cooking it you might want to add ketchup salsa or hot pepper sauce be creative. Make sure that they are well rinsed and drained. Heat 150ml extra virgin olive oil in a large frying pan add the potatoes and onion and stew gently partially covered for 30 minutes stirring occasionally until the potatoes are softened. We have taken the classic recipe and have given it a mexican touch with the addition of sautéed tomato goat cheese and a pinch of mexican oregano.
Heat a knob of butter in a medium about 24cm frying pan over a low heat and cook gently for 10 15 until starting to go brown add the peppers and cook for a further 5 mins. 5 or fewer ingredients 8 or fewer ingredients no restrictions. Step 1 beat eggs in a bowl with a whisk. Spanish omelette with cheese recipes 569 592 recipes.