Steamed Bread Dumpling Recipe

Our dumplings were always made with potatoes and were stuffed with bread croutons.

Steamed bread dumpling recipe. Make a well in the flour and pour the yeast into the well. Cover and put dough in a warm place let rise for 1 hour. Mix all the dry ingredients together in a large bowl. Place into boiling water cover and cook about 20 minutes stirring once.

Beat vigorously til bubbles form. Enjoy knedliky with czech favorites like kyselica svíčková na smetaně goulash or vepřo knedlo zelo to have a truly traditional czechian meal. Cook and stir until tender. Place in a lightly oiled bowl or plastic bag and leave in a warm place to rise for about an hour.

Directions heat milk a bit and dissolve yeast. Knead until the dough is combined and does not stick to the hands. Cover it up and let rise. Directions step 1 place the bread cubes into a large bowl.

The larger wrapper makes the process easier and you can add more vegetables into the dumplings to make them healthier. Don t use a knife when cutting these dumplings apart pull apart with two forks that s the bavarian tradition. Step 2 meanwhile melt the butter in a skillet over medium heat. Let rest 1 2 hour.

Directions sift flour baking powder and salt together in a large bowl. Slice and serve while very hot. Sift the dry ingredients and mix them into a bowl. Mix well and roll into oblong dumplings.

Pour in the water and mix until you have a batter. Heat the milk until it starts to bubble at the edges then pour it over. Bring a large pot of lightly salted water to a fast boil. Add the dumplings cover and simmer over medium heat for 20 minutes.

Step 3 bring a large pot of lightly salted. We just used two teaspoons to. Grease an enamel dish or bowl with butter or margarine. But i like challenges and these bread dumplings are the delicious results as well they are a great way to use up leftover bread.

Use a slotted spoon to carefully remove the dumplings from the water and let drain. Steamed dumpling dough is great for vegetarian dumplings and dumplings filling with more vegetables for example pork dumplings with cabbage. Knedlíky are a simple and easy czech dumpling recipe that pairs well with meat and gravy and stew or soup recipes. You can even find steamed bread dumplings in china as we showed you with mantou.

Ingredients 4 cups all purpose flour 1 4 teaspoon baking powder 1 teaspoon salt 2 large egg yolks 1 1 2 cups milk 10 slices bread about 4 cups good quality white bread crusts removed and cut into 1 2 inch pieces. Transfer the dough to the greased bowl. Add the lukewarm water and mix well with wooden spoon.