Red Russian Kale Recipe Salad

Drizzle the dressing over the kale and massage lightly with your hands to soften the leaves. On a platter or in a serving bowl arrange the kale with the beets and blood oranges. The red russian variety is a sweet tender and mild kale that you probably won t find at your grocery store but if you scour the farmers market it might turn up.

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Among its major advantages it tastes good semi sweet raw in salads and looks pretty too.

Red russian kale recipe salad. Drizzle the blood orange juice from the bottom of the bowl over the salad. Cremini mushrooms lemon juice butter olive oil garlic red russian kale sauteed kale with garlic and onion melting tuscan kale kalyn s kitchen extra virgin olive oil water sherry vinegar kale leaves purple onion and 1 more. Red pepper flakes garlic kale extra virgin olive oil lemon juice and 2 more kale salad sweet sour savory pepper kale lemon juice whipping cream almonds salt sugar and 2 more. Chinese kale chinese broccoli kailaan or gai lan.

Ingredients 4 cups very finely chopped or slivered curly kale or russian kale about 6 ounces on the stem or half of a 3 4 pound. Or add an avocado and lemon dressing to give it a deliciously creamy texture. Cold weather intensifies its color. Feel free to substitute other types of kale such as curly or red russian but make sure to pre dress and massage the leaves as noted in the recipe.

Try red russian in our kale with goat cheese and bread crumbs recipe. 1 large bunch of red russian kale washed stems removed and roughly chopped 2 tbsp olive oil 5 cloves garlic finely chopped sea salt and freshly ground pepper to taste cup water juice of half a lemon. It s sweeter and more tender than common kale. To enjoy this sweetness try it with grapefruit apple and red onion in this salad recipe from our sister site foodal.

2 tablespoons coarsely chopped toasted almonds 1 apple sweet like a fuji or a sweet tart like a gala braeburn or pink lady cored and cut in 1 4 inch dice 1 ounce. This type of leafy green also lends itself well to various cooking. You ll find a recipe for creamy and colorful raw kale salad also on foodal. Toss the quartered beets in the empty dressing bowl to coat with the dressing dregs.