Super Moist Banana Bread Recipe No Sour Cream

The sour cream is what actually keeps this bread nice and moist. What does sour cream do to banana bread. Spray a 9 5 loaf pan with nonstick spray and set aside.

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No mixer needed this really is the easiest banana bread you will ever make.

Super moist banana bread recipe no sour cream. You can eat this bread at room temperature but i love to warm it up for about 5 10 seconds in the microwave. Preheat oven to 350 degrees. This recipe for the ultimate moist banana bread is all that and a bag of chips glass of cold milk. The result is a super moist and flavorful banana bread loaf.

Honestly this is one of my most popular posts along with beef stroganoff shrimp alfredo and baked chicken wings. Delicious super moist healthy banana bread made with whole wheat flour protein packed greek yogurt and naturally sweetened with pure maple syrup. If needed you can use salted butter in this recipe instead. Banana bread recipes without sour cream have drier crumbs and go stale much faster.

Ingredients 1 2 cup unsalted butter softened 2 3 cup brown sugar 2 eggs slightly beaten 1 2 cup sour cream only if freezing 1 teaspoon vanilla 4 5 bananas mashed 1 cups all purpose flour 1 2 teaspoon salt 1 teaspoon baking soda 2 teaspoon baking powder 1 teaspoon cinnamon 1 2 cup walnuts. Preheat the oven to 350 degrees bake 30 45 minutes depending on pan used. Super healthy banana bread. Keep all the other ingredients the same.

Our recipe is rich with sweet banana flavor and it only has. This is the best banana bread ever and i have tried many looking for the best. Bake until toothpick inserted comes out clean. In a large bowl whisk together the flour baking soda baking powder salt and cinnamon.

Two suggestions 1 be sure to let your bananas become fully ripe with lotsa brown on the peel and a little on the fruit 2 i use three bananas for more moist loaf and more robust banana flavor. It s my secret ingredient and it works like a charm every single time. Super simple banana bread that is moist has a rich banana flavor and the perfect texture. Last but definitely not least sour cream is my go to for sealing in moisture and adding a touch of tang to offset the sweetness of your banana filled loaf.

Directions mix all ingredients together place in a pan that has been prepared with butter and flour. Simply put sour cream adds moisture and flavor to banana breads and gives the banana bread a soft and tender crumb. But this one is the easiest lowest mess. To make it beat 4 ounces 112g of softened cream cheese and 1 4 cup 60g of softened unsalted butter together on medium speed until smooth.

This banana bread also tastes fantastic with cream cheese frosting on top. Easy to make and perfect for brunch or snacking.