Rotel Dip Recipe With Ground Beef And Sausage

Cube the velveeeta cheese and place in a 3 5 quart crock pot. Stir occasionally and serve with tortilla chips. They get their wives to ask me for the recipe.

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Rotel cheese dip ground beef recipes the ultimate slow cooker cheese dip a home to grow old in velveeta cheese onion ground sausage garlic powder cayenne pepper and 4 more.

Rotel dip recipe with ground beef and sausage. Drain off excess grease. The best velveeta rotel sausage dip recipes on yummly cheesy sausage dip slow cooker sausage dip crockpot cheesy sausage dip. Velveeta spicy sausage dip kraft. Add the cooked ground beef to the slow cooker cube the velveeta and add on top of the beef.

Ground beef velveeta cheese taco seasoning cream cheese tomatoes and 1 more. Turn heat down to medium and add remaining ingredients. Add the meat mixture to the slow cooker cheese mixture and cook on high for about 30 minutes. Place the lid on top and cook on low for 2 hours or high for 1 hour until cheese is melted stirring occasionally.

Instructions brown ground beef or sausage over medium high heat until no pink remains. Ro tel diced tomatoes green chilies breakfast pork sausage and 1 more. I always take this to parties where i know men will be in attendance. Stir until cheese melts and the dip is smooth.

Place the browned grounded feed on top. Ingredients 2 tablespoons olive oil 12 ounces ground beef sirloin 8 ounces dry cured spanish chorizo finely chopped 2 pounds processed cheese such as velveeta cubed 2 14 oz cans diced tomatoes and green chiles such as rotel 1 2 teaspoon crushed red pepper tortilla scoops for serving. Pour rotel on top. Serve immediately with tortilla chips.

Brown and crumble the ground beef drain the fat. Place velveeta both cans of rotel and cream of mushroom soup in your crock pot set to low. Once the cheese is melted between 1 2 hours stir in the cooked sausage and ground beef. Okay this is my recipe and i made a mistake you re supposed to add two cans of the tomatoes.

I m from texas and not afraid of a little spice so i use the hot jimmy dean sausage one can of hot ro tel and a can of regular ro tel. Meanwhile brown the ground beef in a skillet or saute pan over medium heat with the chopped onion and the mushrooms and chile peppers if using. Ingredients 1 pound velveeta cut into 1 2 inch cubes pound breakfast pork sausage cooked drained 1 10 ounce can ro tel diced tomatoes and green chilies undrained. Turn to low and serve the dip from the slow cooker with tortilla chips or crackers.

Pour over the can of rotel and sprinkle over the chili and garlic powder. Set a large skillet over medium high heat on the stove top.