Warm German Potato Salad Recipe

Boil and stir for one minute.

Warm german potato salad recipe. Stir in water and vinegar then return to the stove and bring to a boil stirring constantly. In a large pot cover potatoes with water and season generously with salt. Drain all but 2 3 tablespoons of drippings. Remove bacon from pan and add onion and celery cook until tender and transparent.

Cook onion until tender. Instructions in a heavy pot cover the potatoes with water. Scrub potatoes and cook in boiling salted water until tender. You should have about 4.

Drain and let cool. This warm german potato salad is among the easy german recipes sent in by one of our readers roswitha rose seemann. Reduce heat and simmer the potatoes for 15 to 20 minutes or until tender when stabbed with a fork. In a small bowl whisk together the flour sugar salt celery seed and pepper.

Ingredients 3 cups diced peeled potatoes 4 slices bacon 1 small onion diced cup white vinegar 2 tablespoons water 3 tablespoons white sugar 1 teaspoon salt teaspoon ground black pepper 1 tablespoon chopped fresh parsley. Remove and set aside. Bring to a boil and cook until the potatoes are tender about 40 minutes. Drain and while hot skin and cut into 1 4 inch slices.

Bring to a boil and stir in 1 teaspoon of salt. Scrub potatoes and cook in boiling salted water until tender. Place the potatoes in a large pot and cover with cold water. In southern germany the warm potato salad recipes abound.

Bring water to a boil and cook until potatoes are easily pierced with a knife 15 to 20 minutes. Add to the sauteed onions and cook and stir until bubbly then remove from heat. Her family comes from the southern part of germany near the french swiss border and that s reflected in this recipe. Leaving the potatoes in the pot return the pot to the still hot but turned off burner.

Place the potatoes in a medium size pot and cover them with enough water to extend 2 inches above the surface of the potatoes. You should have about 4 cups. Drain and while hot skin and cut into 1 4 inch slices.