Vegetarian Tom Yum Soup Recipe Thai

Vegetable oil 1 tbsp. Then use a slotted spoon to remove lemongrass from the pot and discard. Once boiling reduce heat to medium low and cover with a lid.

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Vegetarian Tom Yum Soup Recipe By Seasonwithspice Com

2 stalks lemon grass sliced.

Vegetarian tom yum soup recipe thai. Ingredients 1 1 2 cups water 2 thin sliced galangal 2 two inch lemon grass stalks 2 whole kaffir lime leaves 1 small handful thinly sliced carrots 1 small handful chopped tomatoes 1 small handful chopped onions 1 small handful prepared deep fried tofu 1 handful mixed vegetables e g. 5 kaffir lime leaves or thai basil leaves. What s in our vegetarian tom yum. Simmer for 20 25 minutes.

1 4 cup green zucchini diced small. 100 grams button mushrooms roughly chopped. While the soup boils use a spiralizer to turn your zucchini into noodles. 1 4 cup carrots gajjar diced small.

1 teaspoon thai red. Good quality 1 to 2 stalks lemongrass minced or 3 to 4 tablespoons frozen prepared lemongrass available at asian markets 3 whole makrut lime leaves available fresh or frozen at asian markets 1 to 2 red chilies sliced or 1 2. Ingredients 5 to 6 cups vegetable stock or faux chicken stock. Garlic minced fresh 2 tsp.

Add vegetable stock thai red chili peppers and kaffir lime leaves. 1 red bell pepper capsicum diced small. 2 3 tablespoons vegetarian roasted chili sauce vegetarian nam prik pao chili oil 1 package firm tofu squares 2 cups straw mushrooms 8 cherry tomatoes 1 2 cup thinly sliced carrots 4 small red shallots 2 inches galangal root sliced into 1 4 thick pieces 2. Fresh minced ginger or sliced galangal optional.

3 to 4 thai chilies seeded and finely diced 6 cups vegetable stock 2 stalks lemongrass peeled and chopped into 4 inch pieces 2 to 3 whole makrut lime leaves. Bring to a boil. 1 teaspoon soy sauce.