Warm Lobster Roll Recipe
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Place the rolls cut side up on a platter.
Warm lobster roll recipe. Fill a large steamer or pot with about 2 inches of water. Gently remove the meat. Transfer lobsters to a rimmed baking sheet and. Meanwhile heat the remaining 2 tablespoons of butter in a large 12 inch saute pan until the butter sizzles.
Heat 3 tablespoons of the butter in a medium 10 inch saute pan over. Directions fill a large steamer or pot with about 2 inches of water. Remove from the stove or microwave and toss the lobster meat in the still hot butter. Add lobsters cover and cook until bright red 8 10 minutes.
Add 1 tablespoon sea salt and bring to a boil over medium heat. Add lobster meat to remaining butter in saucepan and toss to coat. Use the shears to remove the meat from the legs as well transfer the warm lobster meat to the butter mixture and toss to coat the lobster in butter and lemon zest. The delicious buttery flavors and crunch of celery will become your go to recipe throughout the warm months and probably beyond.
Conjure a lazy evening on the maine shoreline with our authentic lobster rolls. Bring to a boil over medium. Pour water into a large pot to a depth of 1 inch. Hot butter lobster rolls instead of using mayo heat 4 tablespoons butter until just before it begins to sizzle.
Prep the buns as described in the recipe and serve immediately while the lobster meat is still warm from the butter. Add remaining butter and swirl. Bring to a boil and salt generously. Here s a step by step guide to cooking it right.
Cook tossing occasionally until just warmed through it should not be hot. You don t want it to overcook about 4 minutes. Before you dive in to making these easy lobster rolls here are a few pointers to. Squeeze the juice of 1 lemon into the water then add the lemon halves and 1 tablespoon sea salt to the pot.
In a large saute pan melt 1 1 2 tablespoons butter over medium heat until foam subsides then add lobster meat and garlic. Split the lobster tail shell in half lengthwise with kitchen shears. Directions cut the lobster meat in large 3 4 inch dice. Nervous to cook lobster.
Stir 1 1 2 minutes and add wine and cook 3 5 more minutes reducing liquid by half. Put 2 lobsters about 1 1 2 pounds each in the steamer basket.
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