Victoria Sponge Recipe Uk

4 medium free range eggs. 225g 8oz self raising flour. 225g 8oz caster sugar plus a little extra for dusting the finished cake.

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In the simple recipe the experts mix eggs sugar vanilla and flour to make two simple sponge bases which they layer between jam and a buttercream.

Victoria sponge recipe uk. The victoria sponge was named after queen victoria who regularly ate a slice of sponge cake with her tea each afternoon. If you use social media remember to share your royalbakes. 1 tsp vanilla extract. About 175g caster sugar.

In a large mixing bowl beat together the butter and sugar until fluffy. About 6 tbsp raspberry jam. About 175g unsalted butter softened. 200g self raising flour plus extra for dusting.

Beat in the eggs one at a time until pale and creamy. Grease 2 15cm round cake tins and line with baking parchment. Divide the mixture between the tins smooth the surface with a spatula or the back of a spoon. About 175g self raising flour.

In a large bowl beat 200g caster sugar 200g softened butter 4 beaten eggs 200g self raising flour 1 tsp baking powder and 2 tbsp milk together until you have a smooth soft batter. 225g 8oz butter or margarine softened at room temperature. 200g unsalted butter softened plus extra for greasing. 3 medium eggs at room temperature.

Preheat the oven to 180c 350f gas mark 4 and grease and base line 2 x 21cm sandwich tins. To mark royal garden parties buckingham palace pastry chef s are delighted to share this traditional recipe. 2 tsp baking powder. Milk to loosen.

Icing sugar for dusting. Ingredients 25g dessicated coconut 1 2 cup hot water 125g unsalted butter softened 125g caster sugar pinch of salt 2 eggs 1 2 tsp vanilla extract 125g all purpose flour 1 tsp baking powder more dessicated coconut to fill and decorate. Add the vanilla extract beat well then sift in the flour and fold until well incorporated. 2 tsp vanilla extract.

225g 8oz butter at room temperature plus a little extra to grease the tins. 1 tbsp water from the warm water tap. Butter two 20cm sandwich tins and line with non stick baking paper. Tsp vanilla extract.

It comes after the royal family shared recipes. 200ml 7fl oz double cream. Put the butter and sugar into a food mixer or use a hand mixer to combine until. Bake for about 20 mins until golden and the cake springs back when pressed.