Zuppa Toscana Soup Recipe Instant Pot

1 tablespoon extra virgin olive oil 2 12 ounce packages no sugar all natural pork sausage roll 1 tablespoon italian seasoning 1 teaspoon onion powder 1 teaspoon garlic powder 1 teaspoon crushed red pepper flakes 1 teaspoon kosher salt 6 cups chicken stock 6 8 medium russet potatoes. Cover and place pot on manual high pressure for 10 minutes. Other sizes and models may need adjustments in cooking times and ingredient amounts.

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Add olive oil and sausage.

Zuppa toscana soup recipe instant pot. If you are looking for the crock pot version of this recipe here is our traditional version and our low carb version. Add in 1 bunch 150g 300g kale. Add in 1 cup 250ml heavy cream or half half then turn off the heat once the soup starts to simmer. How to make zuppa toscana in the instant pot pressure cooker to start off you ll use the saute function to cook some onions and brown some ground italian sausage.

Add sausage and cook until no longer pink about 3 minutes. While the sausage is cooking you ll slice some potatoes. Add in the garlic and cook it for another minute until it s nice and fragrant. Stir in italian seasoning salt pepper and red pepper flakes.

Add kale cream. Let the soup boil for 2 3 minutes. Cook until softened and translucent about 3 minutes. Resources to make instant pot zuppa toscana sausage potato soup recipe and more.

How do you make zuppa toscana in the pressure cooker using the instant pot s saute feature cook chopped bacon until it begins to render fat. Brown sausage until it crumbles. Stir in milk or cream. We use a 6 quart instant pot to make this soup.

Heat the olive oil in the instant pot then add the sausage and brown for 3 minutes until it s no longer pink breaking up with a wooden spoon. Set a 6 qt instant pot to the high saute setting. Place you pot on saute add olive oil and onions garlic and sausage. Notes on instant pot zuppa toscana soup recipe.

Add garlic onion and oregano. Stir in the red pepper flakes italian seasoning salt and pepper. Stir in the onion and garlic and cook for another 3 minutes until the onion softens and becomes translucent. Add onions and garlic and cook until softened.

Add potatoes chicken broth and place kale on top. Stir in onion and garlic. Heat oil in the cooker. Add crumbled italian sausage and cook breaking apart with the back of a spoon until lightly browned.

Place pot back on saute. Cook stirring frequently until sausage is lightly browned about 3 5 minutes making sure to crumble the sausage as it cooks. Heat up the instant pot by using the saute button. This is an electric pressure cooker recipe.

Do a quick release.