Scrambled Eggs Recipe With Cheese And Bacon

Stir in the cheese crumbled bacon and chopped chives salt and pepper.

Scrambled eggs recipe with cheese and bacon. Spoon into a muffin pan that has been sprayed with non stick baking spray. Stir in the bacon bits cheddar cheese and onion. Season to taste with salt and pepper. Add the onion and cook over high heat until softened about 4 minutes.

Step 4 beat mixture with fork until the eggs begin to thicken slightly. Beat eggs and milk together in a small bowl until smooth. Add the olives jalapeños and tomato and cook. Add the bacon and cook stirring until very lightly browned about 2 minutes.

Step 1 fry bacon until crisp. Ingredients 8 slices bacon 8 eggs 3 tablespoons light cream 1 2 teaspoon salt 1 8 teaspoon white pepper 2 tablespoons butter 1 3 cup parmesan cheese grated 2 tablespoons fresh chives chopped. Step 3 melt butter in a small skillet over medium heat pour in eggs and cook stirring constantly until they reach the desired consistency. Bake in a preheated 375 degree oven for 12 to 15 minutes or until cooked through.

Ingredients 2 rashers back bacon 4 medium eggs 15g butter a little milk salt and freshly ground black pepper 50g mature cheddar cheese grated 2 large slices wholemeal bread butter for spreading.