Sweet Potato Salad Recipe

Remove from hot water.

Sweet potato salad recipe. In a bowl mix together the cornichons or relish mustard honey celery lemon zest and juice and red onion. When potatoes are cool peel and dice. In a large bowl combine mayonnaise mustard and salt. Combine the potatoes eggs celery and onion.

Drain and set aside to cool. On a large rimmed baking sheet toss sweet potatoes and red onion in oil then season with salt and pepper. Put the potatoes in a large pot and add enough cold water to cover them by 1 inch. Place eggs in a saucepan and cover with cold water.

What i like about this recipe is it has some zest and a ton of flavor thanks to the dijon mustard and bacon. Distribute them evenly on sheet in a single layer. Add a pinch of salt. Get the recipe from cinnamon spice and everything nice.

While the potatoes are cooling. Cover remove from heat and let eggs stand in hot water for 10 to 12 minutes. Bring water to a boil. Peel and cube the sweet potatoes and put them in a large pot.

Today i m sharing a twist on the traditional potato salad with this creamy sweet potato salad made with a healthier mayonnaise. Cover with water bring to a boil and boil until tender about 5 minutes. Cool peel and chop. That means backyard bbqs and your favorite summer foods.

Roasted sweet potato salad. Put the potatoes in a. Cover and boil gently until the potatoes can easily be pierced with the tip of a sharp knife about 30 45 minutes drain. Preheat oven to 400.

Russet and sweet potato salad with bacon if we have to say good bye to summer at least do it with bacon. Season with salt and pepper and let sit while the potatoes cook.