Soft Japanese Bread Recipe

Brush egg wash the mixture of egg with a pinch of salt on the surface of the dough and sprinkle some sugar on top. And best of all the recipe couldn t be easier to make. With just a handful of ingredients and a method that s simple as can be this white bread recipe is sure to be on heavy rotation in your kitchen.

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There are many different forms of milk bread and each one looks just a little bit different than the others.

Soft japanese bread recipe. This one has a soft fluffy texture and a flavor that s perfectly balanced. Fluffy milk bread recipe dinner rolls recipe. Bread 150 ml milk room temperature 3 15 g sugar 3 g dry instant yeast 2 10 g unsalted butter room temperature 200 g bread flour 1 5 g salt. 2 1 2 cups 298g king arthur unbleached bread flour.

2 tablespoons 14g baker s special dry milk or 2 tablespoons 14g nonfat dry milk. 350 gr all purpose flour 2 2 3 cups 3 tbsp sugar 7 gr dry yeast 1 packet 2 3 tsp salt 200 gr warm milk 3 4 cup 2 tbsp. 1 4 cup 50g sugar. 4 tablespoons 57g unsalted butter.

To bake the bread. Bake in a preheated oven at 400f 205c for about 9 minutes until they brown. 1 tablespoon instant yeast. Towards the end of the rising time preheat the oven to 350 f.

Cover the loaf and allow it to rest rise for 40 to 50 minutes until puffy. 3 1 4 to 3 1 2 cups bread flour plus more for work surface 1 1 2 teaspoons coarse salt 1 cup warm milk 110 degrees. What is japanese milk bread. What they all have in common is a soft pillowy white bread texture that is perfectly sliceable it is ideal for toast and for sandwiches.

Leave them to double in size about 1 hour. Step 2 scaling all the ingredients. Scaling the ingredients is quite straightforward. It really is the best sandwich bread.

Brush the loaf with milk and bake it for 30 to 35 minutes until it s golden brown on top and a digital thermometer inserted into the center reads at least 190 f. The only thing might be a. 1 2 cup 113g whole milk. How to make japanese milk bread the easy step by step guide step 1 preparing the tangzhong.

This is the most important step in baking japanese milk bread that is as soft as cotton. Ingredients 5 1 3 cups bread flour divided plus more for surface 1 cup heavy cream 1 3 cup honey 3 tablespoons nonfat dry milk powder 2 tablespoons active dry yeast from about 3 envelopes 2 tablespoons kosher salt 3 large eggs 1 2 stick unsalted butter cut into pieces room temperature 4.