Southern Mac And Cheese Recipe With Cream Cheese
Saute for about 3 4 minutes or until fragrant.
Southern mac and cheese recipe with cream cheese. Place a small skillet on medium heat with 2 tablespoons butter then toss in 1 teaspoon minced garlic stir for about 30 seconds and throw in bread crumbs. Bring a large pot of generously salted water to a boil. Heat oven to 350 degrees. You can also add in other seasonings like onion powder paprika etc.
Follow me on pinterest by clicking here 16oz. Add macaroni and cook according to package directions until a little under al dente about 4 minutes. To make this baked mac and cheese recipe with sour cream follow these steps. Cook the macaroni according to package instructions.
Taste the milk mixture and add salt pepper until it has a good taste. Ingredients 2 cups uncooked elbow macaroni pasta 2 tsp salt 2 cups american and mild cheddar shreds 2 cups shredded monterey jack cheese 4 cups shredded sharp cheddar cheese 14 oz can evaporated milk 2 cups half half 3 eggs 1 2 tsp ground black pepper. Ingredients 16 oz 500 g elbow macaroni uncooked 8 oz 225 g sharp cheddar cheese shredded 8 oz 225 g colby jack cheese shredded 8 oz 225 g part skim mozzarella cheese shredded 8 oz 225 g american cheese cubed 4 oz 125 g cream cheese cubed 1 cup 250 ml half and half 1 cup 250 ml. Lightly season with salt and pepper if desired.
Tasting will help avoid having a plain bland baked macaroni cheese. While still hot place the cooked macaroni into a large bowl and stir in the butter and cheese. In a separate bowl whisk together the milk eggs sour cream and salt. Whether eaten as a side or a main dish this is a recipe you will want to make over and over.
Super creamy mac and cheese is insanely rich and delicious. In a large bowl add milk heavy cream cheeses except for the smoked cheddar.