Simple Moist Chocolate Cake Recipe With Butter

Ingredients 1 3 4 cups all purpose flour 2 cups granulated white sugar 3 4 cup unsweetened cocoa powder 1 1 2 tsp baking soda 3 4 teaspoon salt 2 large eggs 1 cup buttermilk or substitute by putting 1 tbsp white vinegar in a cup then filling the rest up with milk. In a large bowl cream together the margarine and sugar until light and fluffy. Preheat your oven to 350 degrees f 180 degrees c and place the oven rack in the center of the oven.

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Batter will be thin.

Simple moist chocolate cake recipe with butter. Then line the bottoms of the pans with parchment paper. In a large bowl stir together the sugar flour cocoa baking powder baking soda and salt. Ingredients 2 cups all purpose flour 3 4 cup cocoa i used hershey s cocoa not dutch processed 1 tsp baking powder 1 tsp baking soda 1 tsp salt 1 cup brown sugar packed 1 cup granulated sugar 1 2 cup butter 1 stick 1 4 cup oil 2 tsp vanilla bean paste or vanilla extract 1 cup whole milk 3. Add the flour sugar cocoa baking soda baking powder and salt to a large mixer bowl and combine.

Lightly butter and flour two 8 inch 20 cm cake tins tap tins lightly on bench to remove excess flour cut baking paper to fit base of tin and place paper in the bottom of the tin sift flour sugar cocoa baking soda baking powder and salt into mixing bowl. 1 cup 2 tablespoons 200 grams all purpose flour sifted 1 cup 200 grams granulated sugar cup 1 tablespoon 75 grams unsweetened cocoa powder sifted 4 teaspoons 16 grams baking powder 1 cup 2 tablespoons 450 ml soy milk or dairy milk 2 tablespoons 35 grams vegetable oil 1. 1 2 cup butter. Stir in the boiling water last.

Beat in the eggs one at a time then stir in the vanilla. Add the dry ingredients and mix until smooth. Preheat oven to 350 f 176 c and prepare a 9 13 inch cake pan with non stick baking spray. In a standing mixer mix the eggs buttermilk warm water espresso powder oil and vanilla until combined.

Butter or spray with a nonstick vegetable spray two 9 x 2 inch deep 23 x 5 cm round baking pans. Butter three 9 inch round cake pans and dust with flour dumping out excess. Mix flour sugar cocoa baking soda baking powder and salt in a bowl. Add the eggs milk oil and vanilla mix for 2 minutes on medium speed of mixer.

Beat in the flour mixture alternately with the milk mixing just until incorporated. 120g dark chocolate chopped 30g cocoa powder 240ml boiling water 295g plain all purpose flour 2 tsp baking powder 1 tsp bicarbonate of soda baking soda 226g butter 400g granulated white sugar 3 large eggs 2 tsp vanilla extract 240ml milk.