Spaghetti Aglio E Olio Recipe Pasta With Garlic And Olive Oil

Toss with remaining 3 tablespoons olive oil and the remaining reserved cooking water.

Spaghetti aglio e olio recipe pasta with garlic and olive oil. While pasta is cooking heat olive oil over medium heat. Transfer the drained pasta to a large serving bowl. Stir the spaghetti into the boiling water. Add sliced garlic and cook for 1 1 2 2 minutes watching carefully so the garlic doesn t burn.

The olive oil is gently heated in a skillet and then used to cook thinly sliced garlic until it s just starting to brown around the edges. Salt as needed 6 cloves garlic sliced thin 1 2 cup olive oil regular instead of strongly flavored extra virgin 1 tablespoon butter. Add a generous amount of salt to pot. Toss well to combine.

While the pasta cooks combine the garlic olive oil 1 teaspoon salt and the red pepper flakes in a large skillet and warm over low heat stirring occasionally until the garlic softens and turns. 1 pound dry spaghetti. Cook the pasta according to package instructions. Bring a large pot of water to a boil.

Season with more black pepper and salt to taste if desired. How to make spaghetti aglio e olio spaghetti with garlic and oil. Add in the garlic mixture. Set aside 1 1 2 cups of the pasta cooking water before you drain.

Add 2 tablespoons of salt and the pasta and cook according to the directions on the package.