Zucchini Noodles Recipe With Chicken Pesto

Sauté until chicken is fully cooked through about 5 7 minutes. Add the mushrooms and saute for another 5 minutes. Season with salt and pepper.

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Basil pesto brings the flavors of a classic pasta to this recipe for pesto zucchini noodles with chicken.

Zucchini noodles recipe with chicken pesto. 2 shred zucchini into noodles and sauté in a pan with olive oil on the stove for just a few minutes. You can make this with chicken breast or you can sub in any other protein that you prefer such as shrimp. To the pot of cooked pasta add the cooked chicken and onion roasted vegetables grated fontina and half the reserved pasta cooking water. Cover the bowl with plastic wrap and let the chicken marinate in the refrigerator for at least 30 minutes or overnight.

In a medium sized bowl combine the chicken breasts pesto salt and pepper tossing together until the chicken is coated in the pesto. Directions step 1 using a spiral vegetable slicer cut zucchini lengthwise into long thin strands. Salt to taste. Using tongs gently toss in raw zucchini noodles coating evenly in tomato pesto mixture.

Pepper to taste. Remove from the heat and divide into two bowls. Season with salt and black pepper. Step 2 meanwhile place basil pine nuts parmesan 1 4 cup oil lemon juice garlic pepper and 1 4 teaspoon salt in a.

Sauté for 2 3 minutes or until zucchini noodles are warm. Cook on medium high stirring constantly 1 to 2 minutes or until the pasta is coated. Add zucchini noodles and tomatoes to the dutch oven toss with 3 4 1 cup of pesto sauce. 4 cups fresh basil 160 g 1 cup grated parmesan cheese 110 g cup pine nuts 65 g 2 cloves garlic.

Add chicken and olive oil to a dutch oven on medium high heat. Makes about 1 cup prepared pesto. Ingredient swaps may change the nutritional info so keep that in mind. Lemon juiced.

Combine pesto ingredients in a food processor or high powered blender and pulse until mixture is coarsely ground. Cup olive oil 120 ml oil. Add in the spiralized zucchini along with some salt and pepper to taste. Sauté for 5 minutes or until tomatoes are soft once tomatoes are softened stir in pesto and return chicken to the pan.

Step 3 heat 1 tablespoon oil in a large. Toss everything together and heat through for about 1 minute. Give the strands a chop here. Stir in cherry tomatoes salt pepper and herbs to olive oil garlic mixture.

Heat a large skillet over medium high heat and spray with cooking spray. Turn off the heat. First off heat the olive oil in a wok and saute the chicken until cooked. Add the basil pesto and garlic and mix it through.