Roasted Garlic Mashed Potatoes Recipe Sour Cream

Mix all ingredients except the parmesan cheese and toss with potatoes.

Roasted garlic mashed potatoes recipe sour cream. Directions cut the potatoes into 1 inch cubes and place them in a large pot. Bake at 350 for 60 minutes or until fork tender. Not even comparing apples and apples. Toss in olive oil and wrap tightly in small piece of aluminum foil.

Marinade for 30 minutes. Fold in the hot cream and butter cup to cup of roasted garlic olive oil sour cream salt and pepper using a rubber spatula to completely combine. Easy garlic mashed potatoes natural chow salted butter baking potatoes sour cream salt heavy cream and 1 more homemade garlic mashed potatoes couponing for 4 butter garlic pepper milk salt salt russet potatoes sour cream. Drain the potatoes and let sit until just cool enough to handle then peel and transfer to a bowl.

Pour into a baking dish. Add enough water salted if desired to cover. Cover the potatoes with cold water and add enough salt. Add the stick of butter and bury it down in the potatoes to melt.

Using a mixer blend the potatoes until smooth. Add the butter to the potatoes. This recipe was reinforcement and a reminder that there is just no comparison between garlic mashed potatoes made with roasted garlic and those made simply by throwing some garlic cloves in with the potatoes and cooking water. Ingredients 2 pounds potatoes cut into 2 inch pieces you can peel them but i never do i love potato skins in my mashed.

Strain the potatoes and transfer along with the roasted garlic cloves to a food mill stand mixer hand mixer or hand masher and mash the potatoes until smooth. Add the sour cream salt and pepper. You can use a potato masher and mash by hand if needed. Directions separate head of garlic into individual cloves.

1 2 cup sour cream light is okay regular will yield richer flavor 1 4 cup half and half or heavy cream 4 teaspoons minced garlic or 2 teaspoons garlic powder 3 4. Meanwhile heat the milk and butter in a small saucepan making sure it doesn t boil. When the garlic has cooled to the touch you should be able to squeeze it out of the paper shell of the individual. Add the sour cream 2 teaspoons kosher salt and pepper to taste.

Steps 1 in 3 quart saucepan place potatoes and garlic. 2 mash potatoes and garlic until no lumps remain. Add milk in small amounts beating after each addition amount of milk.