Victoria Sponge Recipe With Buttercream Icing

1 18cm cake 225g butter 225g caster sugar 4 organic eggs 2 teaspoons vanilla extract 225g self raising flour. Mix everything together until well combined. Break the eggs into a large mixing bowl add the sugar flour baking powder and soft butter.

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Beat together the butter and sugar until the mixture looks pale and fluffy.

Victoria sponge recipe with buttercream icing. Dust with a bit of icing sugar. Heat the oven to 180 c gas 4. Preheat the oven to 180c 160c fan gas 4. Grease and line two 20cm 8in sandwich tins.

And it was certainly worthy of my attention. Place all of the sponge ingredients in a mixing bowl and beat with a wooden spoon until well mixed for 2 3 minutes. This simple recipe for classic victoria sponge cake with buttercream frosting is the perfect go to recipe for any gathering. Use a piece of baking or silicone paper to rub a little.

150g softened unsalted butter. Top with the strawberry jam and cover with the second sponge layer. Preheat the oven to 180 c 375 f gas mark 4 grease and line two 8 inch cake tins if you only own one tin you can bake the sponge and slice in half. Ok so i admit to a massive chocolate victoria sponge obsession lately.

It is also vegan friendly. Bake in centre of pre heated oven 180 c 160 c fan gas mark 4 for 30 35 minutes. To make an even tastier victoria sponge add fresh sliced strawberries to the jam and buttercream. Divide the mixture between the two tins and bake.

1 3 vanilla pod or vanilla essence. Gradually add in the beaten eggs beating well between each addition. 220g sieved icing sugar. It is a delicious delicate cake that offers a spongey texture and creamy frosting.

The texture of the delicate sponge cake is a delight in itself and that s before you even get to the chocolatey filling. As soon as i saw this beautiful cake recipe i knew i just had to bake it. How to make buttercream. The best victoria sponge sandwich cake recipe with buttercream filling ingredients method video tutorial by rasna rasnabakes elearning subscribe to our youtube channel follow the link https www.

When the sponge layers have cooled take them out of their tins and spread the buttercream over one of the layers. Butter two 20cm sandwich tins and line with greaseproof paper. Place in 2 greased and bottom lined 20cm 8 inch sandwich tins.