Tom Yum Fried Rice Recipe

So to satisfy my craving for some tom yum i made tom yum fried rice the other day.

Tom yum fried rice recipe. All the beloved flavours of lemongrass lime and thai chili paste are concentrated into this fried rice and made perfect by a thai style fried egg. If you love tom yum goong you are going to loooovvvveeeee this dish. Allow to set before breaking the eggs up through the rest of the ingredients. Over a medium heat add another 2 tsp of oil to the wok along with the tom yum paste soy sauce and rice.

Then add in the rice and the stir fry sauce. Pack with hint of lemongrass onion is just nice and tomyum paste has the sourish and mild spicy it needed. Heat the oil in a small wok. You can also make this paste to add to various vegetables chicken or seafood dishes as well as tom yum soup chop the shallots garlic galangal lemon grass and dry chillies.

Add the shrimp paste to fry in the skillet. Add the rice and mushrooms to stir fry. Add and fry the dried chillies first till fried but not darkened. Add the oil to a large skillet over medium high heat.

Stir them to break up the yolks and whites. With the wok still on high heat brown off the diced mushrooms for a minute or two then set aside with the prawns. Then add the tom yum set and shrimp to stir fry until they turn pink. Turn the heat up to high then add 3 tbsp of cold water.

Ingredients 2 tbsp finely sliced fresh or frozen lemongrass from the bottom 3 inches of about 4 stalks 1 tbsp finely chopped fresh or frozen galangal 1 small fresh or frozen kaffir lime leaf central ribs removed and discarded leaf very finely julienned 2 fresh red thai chiles stemmed and. 3 slices galangal chopped. For the tom yum paste. Stir fry until the rice is evenly coated with the sauce.

The secret to making good fried rice is using 2 or 3 days old rice so be sure to keep some leftovers in the fridge. My version of tomyum fried rice with sunny side up. Remove with a slotted spoon. Pour in the remaining 1 tablespoon of oil and then crack in the eggs.

It s the easiest dish ever and it s perfect because i had a few frozen ingredients to use up. My version is tomyum fried maggie mee. Or you can replace rice to noodle to become tomyum fried noodle. I love fried rice.

After 1 minute add the chopped garlic to fry in the oil for 30. 3 inches lemongrass thinly sliced use bottom half of the stalk. 1 5 cups medium grain rice or 3 cups cooked rice 1 medium onion 3 cloves garlic 80g 3 tbsp tom yum paste 10g 1tsp tamarind paste 300g frozen prawns or fresh if you have it on hand 1 5 cups frozen mixed vegetables 2 eggs fish sauce to taste lime to serve if desired.