Yaki Udon Recipe Beef

1 package udon 5 pieces sanuki style.

Yaki udon recipe beef. Heat up wok or 6 8 qt stock pot on medium high heat and when a drop of water sizzles add 1 tablespoon oil. Stir fry onions for 2 3 minutes until soft. Yaki udon recipe instructions start by bringing a large pot of water to a boil. 4 cups mung bean sprouts.

Yakisoba yakisoba uses chukamen 中華麺 yellowish chinese style noodles made with wheat flour and kansui alkaline solution. Take a look at this colorful and appealing yaki udon. Transfer the udon noodles to a sieve and untangle noodles quickly under running water. Cook udon in boiling water according to package drain and set aside.

Udon noodles are very versatile in hot noodle soup like kitsune udon and nabeyaki udon in cold noodle dishes like tanuki udon and lastly in stir fried dishes like yaki udon. You are good to go as long as you have a packet of udon on hand plus some japanese soy sauce and mirin. How to make yaki udon stir fried udon noodles. 1 medium sized sweet onion sliced.

Prepare the 5 ingredient yaki udon noodle sauce. 2 cups sweet peas trimmed. Add udon mixture mirin and soy sauce and cook tossing constantly until noodles are coated in sauce be sure to scrape bottom of skillet to dissolve any browned bits about 45 seconds. In a medium pot cook udon in boiling water for 2 3 minutes.

Add all the flavouring sauce ingredients into a measuring cup or a small bowl and mix well. Here is the yaki udon recipe for you. Add in your pre cooked udon noodles along with the sauce and stir fry together. Add the udon noodles.

Rinse with cold water and drain. Stir fry together your meat and vegetables of choice. Heat oil and sesame oil in a wok or a large frying pan over medium high heat. 2 tablespoons olive oil divided.

2 8 oz packages fresh udon noodles 1 tbsp vegetable oil divided 8 oz beef chuck thinly sliced 1 cup napa cabbage shredded 1 cup bean sprouts 2 stalks scallions cut into 2 inch pieces 2 tbsps low sodium soy sauce or more to taste 1 tbsp oyster sauce tsp sesame oil 1 tsp sugar 1 tsp dark soy. Set aside until required. In a large frying pan or wok add 2 tbsp oil and. In a separate bowl mix beef with 1 tbsp of the sauce.

Boil for 30 seconds 1 minute to loosen them.