White Negroni Recipe Cocchi

Add ice and stir until desired chill and dilution is reached about 20 25 seconds.

White negroni recipe cocchi. A london dry like beefeater 1 ounce dolin blanc vermouth 1 2 ounce cocchi americano sub bonal or suze if desired lemon twist for garnish. Why this recipe works. 1 1 2 oz storico vermouth di torino cocchi. Ingredients 1 1 2 ounce gin recommended.

Ingredients ice cubes 1 1 2 ounces gin 3 4 ounce gentian liqueur such as suze salers or aveze see headnote 3 4 ounce lillet blanc twist of lemon peel for garnish. Express the oils of the citrus zest you want over your drink. 1 1 2 oz gin. This version is softened with watermelon added to the gin as an infusion.

Fill glass halfway with ice and stir. Add the liquid ingredients to a mixing glass. Orange slice or twist for garnish. It starts as a white negroni a popular variation that calls for cocchi americano instead of campari and dry vermouth instead of sweet.

Strain into a chilled cocktail glass or a rocks glass with ice. Combine gin lillet and suze in an old fashioned glass filled with ice and stir until very cold about 30 seconds. Add the gin suze and lillet or kina l aéro d or a cocktail mixing glass. Strain into a chilled coupe glass.

Garnish with a lemon twist. The cocchi and the vermouth lend a lot of aromatics to this drink so for gin i would go with something more classic and drier. If you don t have blue coat you might try n y. Recipe by chris morocco.

Add cubed ice to the glass and garnish with a swath of lemon peel. Using a julep strainer strain the cocktail into a rocks glass. Skip sugary frozen fruit drinks this summer and try this chilly spin on the classic negroni cocktail. Express the oils from the grapefruit zest over the top of the cocktail by.