Sweet Potato Salad Recipe Epicurious

Ingredients 4 small sweet potatoes 1 4 cup mayonnaise 1 tablespoon mustard 4 celery stalks sliced 1 4 inch thick 1 small red bell pepper cut into 1 4 inch dice 1 cup diced fresh pineapple 2 scallions finely chopped salt and pepper 1 2 cup coarsely chopped toasted pecans chopped fresh chives.

Sweet potato salad recipe epicurious. 1 4 cup extra virgin olive oil 2 tablespoons pure maple syrup 2 tablespoons orange juice 2 tablespoons sherry wine vinegar or balsamic vinegar 1 tablespoon fresh. Ingredients 2 1 2 pound sweet potatoes 2 large 1 tablespoon dijon mustard 4 teaspoons white wine vinegar 1 4 teaspoon salt 1 4 cup olive oil 4 scallions thinly sliced. Kosher salt 4 small sweet potatoes about 1 1 2 lb. Put the potatoes in a large pot and add enough cold water to cover them by 1 inch.

While the potatoes cook whisk together the mayonnaise cranberries pecans maple syrup sage parsley salt and nutmeg. Place the potatoes in a large pot and cover with cold water and 2 teaspoons of salt. Get the recipe from cinnamon spice and everything nice. Total scrubbed halved lengthwise 2 tbsp.

Cook sweet potatoes in large saucepan of boiling salted water until just barely tender about 6 minutes. Cover with water bring to a boil and boil until tender about 5 minutes. Drain and set aside to cool. Run under cold water to cool.

Total quartered cores removed leaves separated 1 small fennel bulb quartered lengthwise thinly sliced lengthwise 2 tbsp. 2 1 2 pounds sweet potatoes 1 4 cup olive oil 1 teaspoon salt 1 teaspoon ground cumin 1 scallion 2 teaspoons fresh lime juice lime wedges 1 4 cup fresh coriander. Bring to a boil and cook until the potatoes are tender but not mushy about 15 minutes. Add a pinch of salt.

Peel and cube the sweet potatoes and put them in a large pot. While the potatoes are cooling. Cover and chill at least 1 hour and up to 1 day. Ingredients dressing 1 4 cup extra virgin olive oil 2 tablespoons pure maple syrup 2 tablespoons orange juice 2 tablespoons sherry.

Extra virgin olive oil 4 large eggs 2 heads of radicchio about 1 lb.