Swiss Rosti Recipe Bacon

Ingredients 4 slices thick cut smoked bacon 4 ounces chopped 6 scallions chopped divided olive oil 3 tablespoons unsalted butter melted 1 1 2 pounds russet potatoes peeled 1 teaspoon smoked salt or kosher salt plus more 3 4 teaspoon freshly ground black pepper.

Swiss rosti recipe bacon. Slide the rosti onto a plate and cut it into wedges. Some recipes call for bacon onion cheese and even apple to be added into the mix. Additionally herbs onions ham or grated cheese can be added to the dish to enhance its flavors. A corned beef pork and bacon based meatloaf.

Cook over a medium heat for 4 5 minutes or until bacon starts to crisp. Top ro sti with fried eggs. The potatoes for rösti are boiled peeled chilled grated into long strips and fried with butter oil salt and maybe a bit of bacon fat. Trim and slice green onions separating 1 tablespoon of greens for garnish heat a non stick pan on med high heat add 1tablespoon olive oil butter or ghee when pan is hot add all the onions except reserved garnish cook for five minutes stirring frequently place onions into large bowl don t clean.

Ingredients 2 pounds potatoes scrubbed 3 tablespoons butter 1 teaspoon salt 2 tablespoons milk. Add more salt and pepper if desired. The swiss consider rösti a national dish and many people enjoy eating it with fried eggs and spinach or fleischkäse. Slowly sweat 1 onion chopped or sliced into thin strips in the butter before adding potatoes and cooking as above.

Cook bacon in a small nonstick skillet over medium heat stirring occasionally until most of fat is rendered and bacon begins to brown about 5 minutes. Add 30g 1oz butter to the pan and heat until it s melted and starting to bubble. If plato had imagined hash browns they d have been rosti. Heat the oil in a pan and add the bacon.

Cut garnish and serve. Good potatoes coarsely grated pressed and fried in the dish s native switzerland recipes include bacon rosemary caraway seeds eggs. The dish is then cut into wedges and served to hungry consumers.