South Indian Chicken Biryani Recipe Kerala

Fennel seeds are commonly used in kerala whereas black cumin is used in north india.

South indian chicken biryani recipe kerala. Close the cooker lid and let it get cooked until two whistles comes. Cooking in oven. Later add the chicken curd onion mix and mix well. Keep it in the refrigerator for an hour.

1 2 cup chopped coriander leaves. Ingredients of calicut chicken biryani for the marinade. Sprinkle some chopped coriander mint leaves fried onion cashew and raisins if using and drizzle some ghee. 2 medium sized finely chopped onions.

Again the ingredients vary from region to region. Biryani masala powder is nothing but a combination of garam masala and few additional ingredients like dried fruits fried onions and so on. In a cooker add the chicken fried oil and fry half of the sliced onions. I remember my childhood days when briyani was made by my mother only on very special occasions probably twice or thrice in a year.

1 2 cup mint leaves. Soak rice in water for 1hr. 1 2 tsp turmeric powder. Add sliced tomatoes and saute well.

Add marinated chicken and mix well. Grind garlic ginger and green chillies to a smooth paste. Apply some ghee to a baking dish. 1 2 kg chicken 1 2 cup yoghurt 25 gram coriander leaves 25 gram mint leaves 10 gram curry leaves 1 2 tsp cumin seeds 1 tsp coriander seeds 1 2 tsp aniseed powder 25 gram green chillies chopped 20 gram garlic 2 tsp ginger chopped 1 2 tsp.

Marinate chicken using half of the paste ground turmeric 1 tsp ground red chilies 1 2 tsp garam masala and salt. Heat ghee in a pan. Add sliced onions salt and saute till they turn brown and then add garam masala. How to make kerala style chicken biryani chicken dum biryani chicken ച ക കന 2 kg cleaned and cut into medium sized pieces fennel seeds പ ര ജ രക 1 tsp cinnamon കറ കപ പട ട 1 small piece star anise തക ക ല 1 piece ghee ന യ യ required coconut oil വ ള ച ച ണ ണ required onion.

Add little water to make the process easier. 4 5 tbsp peanut oil. Check and add salt. Preheat oven to 350 degree f 180 degree c.

Put one layer of rice in the dish. I use the following ingredients for making home made biryani masala. In a oven proof dish grease your cooking dish and spread half of the chicken masala and with some cooked rice 3. Then shallow fry the pieces in oil.

3 split green chilies. When its translucent add the rest of the ground masala paste and fry until raw smell disappears. 1 tbsp ginger garlic paste. Biriyani or biryani the rich festive food made with rice meat vegetables eggs fish and spices has become a common indian household dish with most of the ingredients available readily making biryani is no longer a difficult task.

Sprinkle biryani masala fried cashews raisins fried onions chopped coriander leaves and mint leaves sprinkle. Cover the pan and cook until chicken is done.