White Negroni Recipe Suze

With flowery lillet standing in for sweet vermouth and bitter assertive suze in place of campari this white negroni recipe is as irresistible as its italian cousin.

White negroni recipe suze. Suze gentian liqueur oz. Add a finishing touch. Express the oils from the grapefruit zest over the top of the cocktail by. Fill glass halfway with ice and stir.

Add the gin suze and lillet or kina l aéro d or a cocktail mixing glass. Strain into a chilled coupe glass. The origins of the white negroni recipe. Combine ingredients in a mixing glass and stir to chill.

Ingredients 1 ounces gin preferably plymouth 1 ounces lillet blanc ounce suze liqueur lemon twist for serving. A london dry like beefeater 1 ounce dolin blanc vermouth 1 2 ounce cocchi americano sub bonal or suze if desired. Combine ingredients in mixing glass filled with ice and stir until chilled. Stir gently thoroughly stir all liquors in an ice filled old fashioned glass like this.

The white negroni was first created by wayne collins in an attempt to make a negroni with all french ingredients leading him to use lillet blanc and suze in place of the standard campari and sweet vermouth. Ingredients 1 1 2 ounce gin recommended. Strain into rocks glass filled with large ice cube and garnish with a lemon twist and a mist of absinthe. In conclusion no post on a bitter ingredient like suze is complete without a tip of the hat to sother teague of amor y amargo.

Dolin blanc vermouth 3 dashes orange bitters lemon or orange peel for garnish optional. Strain into a chilled glass and garnish with a lemon peel.