South African Malva Pudding Recipe

Malva pudding is a warm baked dessert of cape dutch origin and is all kinds of luscious.

South african malva pudding recipe. Malva pudding also called malvapoeding or marshmallow pudding is a traditional south african dessert. Dissolve the bicarb in the milk. Use dark brown sugar for a sweeter more caramel tasting malva. It came to me by way of my friend stephen and his mother lesley.

It is prepared with apricot jam and a little brown vinegar which give this delicious traditional south african dessert a caramelized texture that is to die for. Sift the flour and salt together and add to the creamed mixture alternately with the milk. Serve hot with custard cream or ice cream. Cream butter and sugar together beat in the egg until light and fluffy.

Bake at 190 c for 45 mins until the top is nicely browned. Pour into an ovenproof casserole dish that takes about 2 liters. It is then covered with a. Malva pudding is a sweet and rich cake of cape dutch origin that is as entrenched in the afrikaans culture as koeksisters or melktert.

South africans bloody love malva pudding. Add liquids to egg mixture alternately with the flour. Melt all the sauce ingredients together in a small pot over a medium heat and pour over the pudding before serving preferably while it s still hot. Pour into an oven proof dish and bake until pudding is brown and well risen depending on your oven and oven dish this will be between 30 45 minutes.

What is malva pudding. Beat in the apricot jam. Sieve or simply mix together. Malva pudding is a typical south african dessert with a spongy texture and decadent sauce that soaks into the sponge.

Serve it with ice cream or custard or both. And with good reason. It is a sweet pudding recipe with a yellow sponge drenched in a decadent sauce. The flour soda and salt.

It s not unlike sticky toffee pudding in theory but the flavour is different due to the addition of apricot jam and vinegar which gives the finished dish its characteristic taste and appearance. Add this mixture with the milk to the egg mixture in the processor or mixing bowl. Sift flour bicarb and salt. Beat the egg and sugar well in a mixer if you have one otherwise just do it by hand.

The original recipes calls for a sauce made with 1 cup cream 180 grams butter 1 cup sugar and 1 2 cup hot water. Remove from the oven and pour over the remaining sauce a little at a time until all the sauce is absorbed by the hot pudding. Bake the malva pudding in an oven preheated to 180 c for 40 minutes or until risen and golden. Beat well and bake in a covered dish at 180 degrees for 45 minutes to an hour.

Since south african restaurants are a rarity overseas you probably haven t come across malva pudding until now. Serve plated or in a bowl along with fresh fruit ice cream fresh cream or.