Vanilla Cake Recipe With Cream Cheese Frosting

In the bowl of a stand mixer fitted with the paddle attachment or large bowl if using a hand mixer combine the cream cheese butter vanilla and salt. If frosting becomes too soft refrigerate to firm up cake can be covered with a cake dome and refrigerated overnight. Gradually add the confectioners sugar mixing on low to combine.

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Spread the rest of the frosting on the top and on the sides of the cake.

Vanilla cake recipe with cream cheese frosting. Put another vanilla cake layer and press lightly. Beat egg whites slightly. Combine the cream cheese and butter in a large bowl. Mix on low speed until combined then increase the speed to medium high and beat until aerated and light about 2 minutes.

Cool the cake completely on a wire rack. To make a naked cake as shown in the photos simply scrape off as much frosting as possible from the sides using your cake scraper. Using a cake scraper or flat cake knife smooth the frosting out around the top edges and sides. Add powdered sugar and beat on low speed until incorporated then increase speed to.

Gradually add powdered sugar whole milk vanilla extract and salt and beat until smooth. Beat yolks sugar and butter. Using an electric mixer on medium low speed beat cream cheese butter and salt in a large bowl until smooth. Beat with an electric mixer on medium high speed until soft and fluffy.

Increase speed to medium high and beat until light and fluffy. Spread of frosting over it. Beat in confectioners sugar until blended. Add flour milk baking powder and vanilla.

Add shake of salt. Reduce speed to low. Spread top and sides of cake with remaining frosting swirling to coat in a decorative fashion. Ingredients cup butter softened 8 ounces cream cheese 4 cups confectioners sugar 2 teaspoons vanilla extract.

Place remaining cake layer on top. Add chilled vanilla cream cheese frosting to the top and sides of the 3 layer cake. In large bowl with mixer at medium high speed beat butter cream cheese and vanilla 2 minutes or until light and fluffy. Place one layer of vanilla cake on the bottom of a cake stand or a plate.

Beat cream cheese and salted butter with an electric mixer on medium speed until smooth. Place 1 cake layer on a cake plate and spread 1 cup frosting on top.