Swiss Rosti Recipe

Melt 2 tablespoons butter in a skillet preferably nonstick over medium heat and add potatoes. Heat lard and oil in an 8 nonstick skillet over medium low heat. Fry 100 g diced bacon until crispy before adding potatoes and cooking as above.

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Cook until golden brown about 10.

Swiss rosti recipe. With little by way of guidance on röstis felicity cloake was compelled to experiment felicity cloake thu 13 oct 2011 02 00 edt first. Top ro sti with fried eggs. Add more salt and pepper if desired. Put the potatoes in a large bowl add the salt and pepper and toss to coat thoroughly.

Cover skillet with a large inverted plate. Grate potatoes and squeeze out excess liquid. Cut garnish and serve. Peel the potatoes and grate them using the large holes of a hand grater or a food processor.

When lard has melted add potatoes sprinkle with. It seems the swiss reputation for secrecy extends to recipes. Ingredients 2 pounds potatoes scrubbed 3 tablespoons butter 1 teaspoon salt 2 tablespoons milk. Slide the rosti onto a plate and cut it into wedges.

Shape into a disc. Slowly sweat 1 onion chopped or sliced into thin strips in the butter before adding potatoes and cooking as above. Instructions place potatoes in a large saucepan cover with cold water and bring to a boil over medium high heat. Let the potatoes rest for at least 5 minutes and then working with a fistful at a time squeeze as much liquid as possible out of them and transfer to a second bowl.

Swiss versions of the dish are modified regionally to include extra ingredients such as bacon lardons onion or cheese all delicious additions to the traditional recipe which consists of only potatoes butter salt and pepper. Rösti is so deeply ingrained in germanic swiss culture in fact that the swiss jokingly refer to the line. Trim and slice green onions separating 1 tablespoon of greens for garnish heat a non stick pan on med high heat add 1tablespoon olive oil butter or ghee when pan is hot add all the onions except reserved garnish cook for five minutes stirring frequently place onions into large bowl don t clean.