Recipe Zucchini Fritters Gluten Free

I used my food processor to get it done quicker but if you don t have one a regular box grater will work. Cup almond flour or regular flour if you don t need gluten free. Instructions drain the zucchini in a strainer for 10 minutes then place in a clean dish towel and wrap up tightly and squeeze out as.

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Zucchini Fritters Recipe Gluten Free Sides Dishes Zucchini

Vegan Zucchini Fritters Gluten Free Recipe Zucchini Fritters

Vegan Zucchini Fritters Gluten Free Recipe Vegetarian

Vegan Zucchini Fritters Gluten Free Recipe Vegan Zucchini

Vegan Zucchini Fritters Gluten Free Recipe Zucchini Fritters

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Squeeze all the water out of the shredded zucchini potato and onion with a cloth or paper towel.

Recipe zucchini fritters gluten free. Sprinkle with the 1 teaspoon of salt and leave to drain for 10 minutes. Add zucchini and the rest of the ingredients into a bowl and mix well. Combine zucchini and salt in a bowl and stir to combine. Pour mixture onto a clean dish towel or cheesecloth and squeeze to drain completely.

Set aside for 10 minutes. Cup breadcrumbs gluten free if needed. If the mixture is too liquidy add more gluten free flour 1 tbsp at a time. At this stage it s good to test cook a fritter to make sure it holds together well.

Drop and flatten. Combine all the ingredients in a large bowl add salt and pepper to taste and mix well a few times. Gather the edges of the. Steps to make vegan gluten free zucchini fritters note.

Heat about 1 4 inch of vegetable in a shallow. Add the gluten free flour xanthan gum and baking powder. In a separate small bowl place the shallot eggs baking powder salt and flour blend and whisk to combine well. Cup chopped green onions.

Heat oil in large cast iron or stainless steel pan on medium heat. Mix well until combined. Heat 1 tablespoon of ghee or butter in a large skillet over medium heat. Mix well until no flour clumps remain.

2 3 tablespoons vegan remoulade sour cream or plain yogurt see note. Place the zucchini in a large bowl. Add parsley mint peas spring onion pepper lemon zest eggs and almond meal or the other alternative flours if using. 3 cups grated zucchini about 3 medium zucchini or 1 pound.

I ve outlined the step by step on how to make these gluten free fritters here but find the full recipe ingredients and directions at the end of this post the first step is to grate the zucchini and onion. Add the parmesan cheese thyme salt pepper nutmeg lemon zest and eggs. Make sure to squeeze. Cup cream cheese 3 eggs cup coconut flour 1 tsp baking powder 2 cups zucchini shredded 2 tbsp butter.

After ten minutes squeeze as much liquid out of the zucchini as possible. Directions place the shredded zucchini in the center of a clean tea towel or a large strong paper towel. Add the grated zucchini to a cheesecloth or thin kitchen towel in a colander over your kitchen sink.