Sweet Potato Pound Cake Recipe Southern Living

In a large bowl and using an electric mixer on medium cream butter sugars and vanilla until light and fluffy.

Sweet potato pound cake recipe southern living. Pound cake is always delicious no matter its special ingredients. 1 8 oz package cream cheese softened. This sweet potato cake recipe is the ideal fall entertaining dessert whether you re hosting thanksgiving christmas or a fall potluck this mini sweet potato dessert is made to feed a crowd this mini bundt cake recipe features pureed sweet potatoes raisins rum and toasted pecans for a perfect pick up treat. This sheet cake really does have a little bit of everything.

Combine the flour baking powder cinnamon baking soda salt and nutmeg. Add to creamed mixture alternately with sweet potatoes. 2 1 2 cups cooked mashed sweet potatoes. 1 2 cup butter softened.

1 cup cooked mashed sweet potatoes. 1 2 teaspoon ground cinnamon. In a medium bowl sift flour baking powder cinnamon nutmeg baking soda and salt. Invert the cake onto a plate and remove.

2 cups about 8 1 2 oz all purpose flour. 1 2 teaspoon kosher salt. To cook sweet potatoes peel and quarter potatoes add to boiling water and simmer uncovered until tender about 20 minutes depending on size drain and mash. Then eggs one at time.

This sheet cake is a great way to feed a crowd just keep the cake in its baking tin and slice it. Blend in sweet potatoes. Pour into a greased and floured 10 in. Fill batter into prepared baking pan.

Many southerners are certain they know the right way to make a pound cake so we decided to test and compare four very different pound cake recipes from scratch for this iconic southern confection our first conclusion. Pecans sweet potato and bacon oh my. Mix until well combined. In a large bowl beat eggs sugar oil and vanilla until well blended.

1 cup 8 oz salted butter softened. 1 cup granulated sugar. 1 teaspoon ground cinnamon or nutmeg optional. Combine cake flour baking powder baking soda cinnamon nutmeg ginger and salt in a bowl.

Stir in sweet potatoes and walnuts. In another bowl whisk flour baking soda spices and salt. 2 teaspoons baking powder. Bake at 350 for 50 60 minutes or until a toothpick inserted in the center comes out clean.

Instead of standing at the dessert table cutting cake all night these mini cakes. Beat just until combined batter will be stiff. Slowly add flour mixture to sweet potato mixture. 1 teaspoon baking soda.

Preheat oven to 325 degrees f. 2 teaspoons baking powder. Beat in vanilla extract. It expertly navigates sweet salty and savory notes to create an utterly unique dessert that ll grace your fall parties for years to come.