Sweet Macaroni Salad Recipe Ingredients

Stir in peas during the last 1 minute of cooking time.

Sweet macaroni salad recipe ingredients. In a large bowl combine the macaroni celery carrot and onion. Celery ribs diced small. 3 4 cup raisins 3 4 cup kaong 3 4 cup nata de coco 6 oz. Bring to a boil and cook for 1 minute.

For dressing in a small bowl combine the mayonnaise pickle relish sugar substitute mustard salt and pepper. To tweak this recipe so it s more authentic skip the italian style dressing and sprinkle 2 tablespoons of apple cider vinegar over the cooked macaroni carrots and onion and let it all sit for about 15 minutes. Pour the mayonaise and sweetened condensed milk and combine them together and mix thoroughly. Hi chrissy so happy to see that someone else likes the sweet type of macaroni salad first tried a similar recipe a few months ago was so curious due to the sweetened condensed milk you all must know the combination of ingredients does produce a creamy tangy lovely macaroni salad does not get runny nor does it dry out the beauty is one can use more or less sugar same with vinegar and any.

Elbow macaroni 1 pack lady s choice mayonnaise 220 ml 1 can fruit cocktail 15 oz. Sweet maui onion hard cooked egg and matchstick carrots round out the mix for a salad that you d find on hawaiian plate lunches all over the islands. Pineapple chunks 1 can condensed milk 14 oz. Place eggs in a large saucepan and cover with cold water by 1 inch.

Refrigerate for at least 4 hours before serving but preferably overnight. Cheddar cheese cubed 2 quarts water. Drain well and rinse with cold water. Ingredients 1 package 16 ounces elbow macaroni 4 medium carrots shredded 1 large green pepper chopped 1 medium red onion chopped 2 cups mayonnaise 1 can 14 ounces sweetened condensed milk 1 cup cider vinegar 1 2 cup sugar 1 teaspoon salt 1 2 teaspoon pepper.

Small sweet pepper seeded and diced small red or orange. The ingredients are classic. Small onion finely diced. Cover the mixing bowl with a cling plastic wrap and refrigerate for at least an hour to absorb the flavors and serve.

In a large bowl mix together the mayonnaise vinegar sugar mustard salt and pepper. Stir in the onion celery green pepper carrot pimentos and macaroni. In a large pot of boiling salted water cook pasta according to package instructions. Add dressing and toss gently to coat.