Suji Ka Halwa Recipe With Milk In Hindi

Saffron sooji halwa recipe with step by step photos. Sooji halwa is one of the popular halwa recipe made in many indian homes especially during festive seasons. Add 3 cups of boiled milk into the rava add milk little by little into the mixture and mean time you have to stir the rava continuously otherwise you will get lumps in the mixture.

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Add water and cook on low heat till all the water is absorbed by sooji and sooji is softened.

Suji ka halwa recipe with milk in hindi. Frying suji for suji ka halwa. Suji ka halwa with milk recipe sooji ka halwa with milk recipe pakistani sooji doodh ka halwa punjabi suji ka halwa recipe in hindi sooji doodh ka halwa in hindi milk halwa recipe in hindi suji ka halwa recipe in hindi sanjeev kapoor sahi halwa in hindi suji ka halwa recipe in hindi how to make suji ka halwa suji ka halwa kaise banaye suji halwa in hindi स ज. Addition of saffron gives a lovely aroma and a light yellow color to the halwa. Add the syrup slowly as you add the syrup to sooji water will splatter.

1 1 4 cup water. Add sugar and cook for 2 3 minutes until sugar melts and the halwa is slightly brownish in color. When the ghee is getting heated at the same time keep sugar and water to boil in a pan on a different burner. Sooji suji ka halwa recipe in urdu hindi sweet recipe quick and delicious cooking with wife subscribe for more recipes.

Smooth delicious and velvety sooji halwa made with saffron and cashews. Dissolve 4 5 saffron strands in 2 tablespoons milk for 5 minutes and add it in the mixture in step 5 to make traditional kesar and badam sooji ka halwa. 1 2 cup sooji flour semolina flour 1 4 cup ghee. Mild sweet and soft.

Heat cup ghee in a kadai or a thick bottomed pan. Sooji will be golden brown in color and will have a light sweet aroma. Add cashew nuts almonds and raisins. Fry until sooji turns nicely golden brown.

How to make sooji ka halwa. Use a heavy pan or else there is a risk of the suji getting burnt. Replace water with milk to enhance its taste and make it softer. Keep the flame to a low or medium low.

The recipe remains exactly the same. To avoid lumps stir well while adding milk into the sooji. 1 tablespoon extra ghee.

Cardamom powder a pinch.