Zuppa Toscana Soup Recipe With Kale
Cook sausage stirring occasionally until cooked through.
Zuppa toscana soup recipe with kale. You might also like. Stir potatoes and kale into broth. Stir in kale and let cook until leaves are. This one pot homemade zuppa toscana recipe is hearty and loaded with italian sausage kale bacon and potatoes.
It s so easy to convert this creamy and hearty olive garden copycat soup to be prepared in a slow cooker. Add the potatoes and boil until fork tender about 20 minutes. Creamy zuppa toscana is thick rich and creamy sauce mixed with chunks of potatoes and spicy sausage all blended together with bacon chunks and kale to make a savory italian soup this is a must make soup this fall. Directions in a large pot over medium heat cook sausage breaking up with the back of a wooden spoon until browned and no longer.
Some of our most popular recipes are restaurant copycat recipes like creamy shrimp pasta and of course chicken madeira you can make it better at home for a fraction of the price. Add the sausage back to the pot along with the potatoes broth italian seasoning salt and pepper. Crumble sausage into 1 inch pieces and add to saucepan. How to make zuppa toscana soup.
Cover and reduce heat to medium low and cook for 25 30 minutes until the potatoes are tender. Zuppa toscana is olive garden s most popular soup. It is so creamy and delicious and you won t want to stop at one bowl. Stir sausage and heavy whipping cream into soup reduce heat to medium and cook until soup is heated through about 5 minutes more.
In a skillet brown the sausage with onions and carrots. Delicious and creamy zuppa toscana that tastes just like it is from the olive garden. How to make zuppa toscana in a slow cooker. Bring to a boil over high heat.
Add in the kale then cover and cook for an additional 3 5 minutes until the kale is wilted and bright green. Add onion to pot and let cook until soft 5 minutes then add garlic and cook until fragrant 1 minute more. Pour the chicken broth into the dutch oven with the bacon and onion mixture. Zuppa toscana soup is made with sausage potatoes bacon did someone say bacon onion chicken broth kale heavy cream and parmesan cheese.
Add remaining ingredients minus the cream and kale to the slow cooker. Cook until potatoes are tender and soup is flavorful about 15 minutes. Drain sausage onto a plate or baking dish lined with paper towels set sausage aside. Heat olive oil in a large non stick saucepan over medium high heat.
If you love copycat recipes from your favorite restaurants try these creamy chicken gnocchi.