Traditional Tartar Sauce Recipe

1 5 tbs dill relish.

Traditional tartar sauce recipe. Recipe preparation whisk shallot garlic mayonnaise caper berries pickles chives parsley lemon juice dijon mustard and whole grain mustard in a small bowl until combined. In a medium bowl combine the pureed onion and relish with the mayonnaise and lemon juice. 1 2 tsp dijon mustard i use grey poupon 1 8 tsp garlic powder. Traditional ingredients in preparing tartar sauce such as mayonnaise and dill pickle relish are joined by non traditional elements like cayenne pepper and hard cooked egg to deliver a spicy variety on a classic sauce.

1 5 tsp lemon juice. Dash of old bay seasoning. Ingredients 2 3 cup chopped dill pickles 1 2 cup mayonnaise 3 tablespoons finely chopped onion dash pepper. I ve tried a ton of recipes for tartar sauce and this by far is the best.

Directions in a food processor puree the onion and relish. It s easy to make but it s absolutely fantastic. Mix the mayonnaise chopped gherkin or cornichons capers lemon juice parsley and tarragon in a bowl and season. 1 2 tsp hot sauce.

The measurements don t have to be exact for this to work so play with your food. Season with salt and pepper to taste. You ll love this tartar sauce with our crispy baked fish sticks beer battered fish and even for your kids on beer battered crispy fish tacos it is the perfect swap for the bottled sauce. 1 2 cup mayonnaise 1 1 2 tablespoon pickle sour finely chopped or cornichons 1 tablespoon lemon juice 1 teaspoon capers chopped.

Recipe from good food magazine june 2012. 1 teaspoon lemon juice. 1 2 c mayonnaise i use dukes 1 tsp dried minced onion. 1 tsp capers chopped.